What Is Taylors Lazy Sunday Coffee Beans 1kg And How To Use It
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk-chocolate influences and mild citrus to create a soft easy-going personality. Ideal for weekend relaxation.
A tip: Prior to you add your grounds, heat the press with a little of the boiling water, because should the coffee come in contact with hot water too quickly it could over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and gentle citrus to create a soft, easy-going style. This roast is perfect for relaxing your muscles and mind, whether you're calming down during a busy weekday or winding down at the weekend.
This delicious coffee is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan sustainable.
Roasting
Lazy Sunday is a light roast that is pleasant to taste. It softens and transforms into an opulent hug to your senses. The cocoa flavors from Latin America smooth the brew while Africa brings citrus hints to the balance. The result is a cup that is delicious by itself or with cake, milk chocolate and other sweets. It would complement vanilla and lemon drizzle cakes. sponges.
When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure that it stays warm and ready for brewing. After brewing, let the coffee infuse for 4 minutes. This will ensure that all the grounds are fully saturated and not over-extracted. The water must be pushed through using the plunger. Don't stir or stir your coffee as this can cause unpleasant elements to appear in the cup.
Strength - 3, gentle and easy to follow, perfect for relaxing at the weekend.
beans 1kg is a smoky light roast with a sweet scent of cocoa and citrus. It has a smooth touch and a soft mouthfeel. The cocoa hints can be traced back to a winter's afternoon spent on the couch with an enjoyable book and a warm hug from the family. To brew the coffee first heat your French Press with off boil water. This will stop the coffee from becoming over extracted and resulting in undesirable elements in the drink. Add the grounds, and 250ml of off the boil water. Then, after four minutes, you can take a take a plunge and relax.